Seriously good flan.Big, creamy, and new around here.

A dessert that grew up somewhere else, made here in Melbourne. Whole flans to take to the table, and slices for when you only need one.

Order on WhatsApp See the menu

A tray of whole flans with dark caramel on top

What you are getting

Not a small dessert.

Flan is a classic where it comes from, and it is still a surprise to most people here. Three things make ours worth ordering.

Creamy

Dense and smooth all the way through, with caramel that runs down the sides when you cut it.

Big

The whole flan is made to be put in the middle of the table and shared, not portioned out in the kitchen.

New here

Most people in Melbourne have never had one. It is the part we enjoy the most, watching the first bite land.

Two ways to have it.

Order either one on WhatsApp and we will sort out the details with you.

Whole flan

$80AUD

The full one, for a table, a birthday or a get together. It travels well and it is better cold.

Order a whole flan

Slice

$15AUD

A single serve, cut from the same flan. The easiest way to find out what the fuss is about.

Order a slice

Message us for anything else: how many people a whole flan feeds, when you can pick it up, or an order for something bigger. We answer on WhatsApp.

Whole flans on a tray, caramel still glossy on top

The story

An idea my wife and I had.

Dan the Flan Man started as an idea between the two of us: to introduce this dessert to Australia, and to the world.

We are not going to pretend there is a long history behind it yet, because the brand is only starting. What we are proud of is the flan itself, how creamy it is and how big it is.

Everything else, we will build one order at a time.

Dan

Where to find us

Markets around the city.

We are getting ready to take Dan the Flan Man to markets around Melbourne. Nothing is locked in yet, so the fastest way to know where we will be is to ask us.

In the meantime, orders go through WhatsApp and we arrange the rest with you directly.

Ask where we will be Follow on Instagram

The kitchen behind it

By Dulcé.

Dan the Flan Man comes out of Dulcé, the home kitchen we already run in Melbourne. Same hands, same recipe, a name that is easier to remember when someone asks you where the flan came from.

Get in touch

Come and try it.

Send a message and tell us what you need. We are online, based in Melbourne, and we reply on WhatsApp.

💬 0450 093 299 ✉️ Email us 📷 @dantheflan_man 🎵 @dantheflanman

Learn to make it

Courses

Everything I know about making flan, in one place. Once you join, the lessons and the materials stay in your account and you can come back to them whenever you want.

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